Minimum group booking 40-67 patrons
$110.00 per person 30 - 40 guests, $120.00 per person 20 - 30 guests
Cruise time options: lunch; 11am -2pm, Dinner; 4pm – 7pm, Cocktail; 8.30pm – 11.30pm
Menu
Canapes
Ras el Hanout Lamb Slider with Baby Spinach and Mint Pesto
Chicken, Pinenut and Raisin Bisteeya Cigar
Soy and Ginger Salmon Skewers (GF)
Roast Pumpkin, Spinach, Ricotta and Pinenut Empanada (V)
Baked Parmesan Tart with Balsamic and Pear Chutney (V)
Carvery Station
Palm sugar, Lime Leaf Glazed Champagne Ham
Sliced Salad Garnish, Brie, Artisan Rolls and Baps and Homemade condiments
Sweet Finish
Chewy Brown Sugar Meringue with Eggnog Custard
Cranberry, Coconut and Macadamia Nut Tarts
Dark Chocolate and Plum Brownie Bites
Prices are gst exclusive
Fully licensed venue strictly no BYO