Valentine’s Day Sunset Dinner Cruise
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Valentine’s Day Sunset Dinner Cruise
Valentine’s Day Sunset Dinner Cruise
Valentine’s Day Sunset Dinner Cruise
This event has passed and is no longer avaliable.
Valentine’s Day Sunset Dinner Cruise
Thursday February the 14th
6pm – 9pm
A romantic night to remember together
Wonderful ever changing views while the sun sets
TICKETS $150.00 per person
Ticket includes special Valentines Champaign cocktail on arrival,#
A beautiful dinner and a special shared valentine’s desert while enjoying a three hour cruise of Auckland’s fabulous harbour
Leaving from the Eastern Viaduct Dock 3, boarding 15 mins prior to cruise
~~~ MENU ~~~
Valentine’s Day Sunset Cruise Menu
Canapés on arrival
Whipped Goats Cheese and Smoked Cherry Tomato Cone
Herb encased Scallop, White Raisin and Capers
Duck Liver Parfait and Plum Confit in a Savoury Mustard Éclair
Dinner
Artisan Breads and Oils
Buffet Mains
Balinese Roasted Beef Sirloin, Green Bean and Toasted Coconut Salad
Salmon en Croute with Spinach, Ricotta and Fetta
Honey Spiced Kumara, Beetroot, Fetta and Cress Salad
Iceberg, Radicchio, Orange, Avocado and Parmesan Salad
Roast potato salad with chives, Brown Sugar and Mustard
Plated Dessert Duo
White Chocolate and Passionfruit Mousse
Dark Chocolate Tart with Raspberry Caramel
Tea & coffee
Special Dietary Requirements by prior request
Thursday February the 14th
6pm – 9pm
A romantic night to remember together
Wonderful ever changing views while the sun sets
TICKETS $150.00 per person
Ticket includes special Valentines Champaign cocktail on arrival,#
A beautiful dinner and a special shared valentine’s desert while enjoying a three hour cruise of Auckland’s fabulous harbour
Leaving from the Eastern Viaduct Dock 3, boarding 15 mins prior to cruise
~~~ MENU ~~~
Valentine’s Day Sunset Cruise Menu
Canapés on arrival
Whipped Goats Cheese and Smoked Cherry Tomato Cone
Herb encased Scallop, White Raisin and Capers
Duck Liver Parfait and Plum Confit in a Savoury Mustard Éclair
Dinner
Artisan Breads and Oils
Buffet Mains
Balinese Roasted Beef Sirloin, Green Bean and Toasted Coconut Salad
Salmon en Croute with Spinach, Ricotta and Fetta
Honey Spiced Kumara, Beetroot, Fetta and Cress Salad
Iceberg, Radicchio, Orange, Avocado and Parmesan Salad
Roast potato salad with chives, Brown Sugar and Mustard
Plated Dessert Duo
White Chocolate and Passionfruit Mousse
Dark Chocolate Tart with Raspberry Caramel
Tea & coffee
Special Dietary Requirements by prior request
